My recipes roasted root vegetables plus#

Amazon has a generic brand tellicherry peppercorn which is the same price is buying pre-ground, and has a million times more flavor… so I use these really great tellicherry peppercorns, which I would definitely recommend.

Tellicherry Peppercorns: Like the salt, it’s amazing the flavor difference you can get with really good tellicherry black pepper.It’s fairly inexpensive, so I’d recommend this salt if you’re looking for an easy way to level up your spice pantry. Pink Himalayan Sea Salt: I like to use a pink Himalayan Sea Salt in my kitchen, which has more natural minerals than plain processed table salt.Red Chili Pepper Flakes : for a little heat! I like to add a few shakes to this recipe to give this dish a nice complex depth of flavor.With a half-Canadian household, you better believe we put this spice on everything! Montreal Steak Spice: Our favorite spice blend, probably t he one we use most in our home! Montreal Steak Spice is a blend of garlic, pepper, salt, oregano, crushed pepper flakes, and a little dill for an amazing flavor.For the quality of oil you get, it’s an excellent value, I would highly recommend! Olive Oil: I like to use this fruity Zoe olive oil which has a fantastic flavor and deep color- it’s really inexpensive online here, so I keep a few liters stocked up in my pantry.Bell Pepper: If you don’t have fresh peppers, these sweet roasted red peppers are a great substitute! I love adding them to breakfast bakes, sandwiches or wraps, and soups.

What In This Roasted Root Vegetable Hash? While this recipe is made with eggs, you can also omit for a vegan version and just enjoy the roasted root vegetable hash on its own.

Vegetarian (but can be vegan by omitting the eggs).

A lot of breakfasts require a lot of mixing, prepping, and many ingredients – but this sheet pan bake is easy to prep, easy to cook, and even easier to eat. Sheet pan breakfasts are the perfect way to start the day.

My recipes roasted root vegetables plus#

Plus it’s always great to enjoy some whole30 vegetarian & healthier recipes. We absolutely love a good sheet pan meal – especially on the weekends! I love hands-off cooking, especially first thing in the morning – and this Root Veggie Hash couldn’t be easier to make. Serve this veggie hash along side a sourdough breakfast sandwich, your favorite toast, and enjoy with a Bahama Mama smoothie. This is a great sweet potato hash with spices and veggies – and is Vegetarian, Whole30 approved, and even Paleo. Cooked in a sheet pan, this breakfast or brinner (breakfast for dinner) is easy to prep, cook, and even easier to enjoy! Baked on a sheet pan to crispy perfection. This root vegetable hash is a simple one-pan breakfast with yellow potatoes, peppers, sweet potatoes, onions, and greens.